Ateco 1335 4 1/2 Blade Offset Baking / Icing Spatula with POM Handle

By A Mystery Man Writer
Last updated 18 May 2024
Ateco 1335 4 1/2 Blade Offset Baking / Icing Spatula with POM Handle
For the perfect final touch, ice your cakes with this Ateco 1335 4 1/2" blade offset baking / icing spatula with POM handle. With a sturdy yet comfortable POM handle and a stainless steel blade, this spatula allows for precise edging on frosted desserts. The handle provides the feel of wood with the durability of plastic and is easier to clean than traditional wood handles. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake.<br><br>The spatula's blade is made of a flexible, 420 grade stainless steel that resists corrosion. Due to the blade's thin, rounded design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention!<br><br>Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! <br><br><b><u>Overall Dimensions:</u></b><br>Blade Length: 4 1/2"<br>Blade Width: 3/4"
For the perfect final touch, ice your cakes with this Ateco 1335 4 1/2 blade offset baking / icing spatula with POM handle. With a sturdy yet comfortable POM handle and a stainless steel blade, this spatula allows for precise edging on frosted desserts. The handle provides the feel of wood with the durability of plastic and is easier to clean than traditional wood handles. The offset design of this spatula provides leverage, allowing for icing to be spread while keeping hands away from the cake. The spatula's blade is made of a flexible, 420 grade stainless steel that resists corrosion. Due to the blade's thin, rounded design, it is perfect for sliding under and around layers of cake, smoothing and evenly distributing icing. With this spatula in your commercial kitchen, you can create professional, appetizing desserts that are sure to catch your customers' attention! Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! Overall Dimensions: Blade Length: 4 1/2 Blade Width: 3/4
For the perfect final touch, ice your cakes with this Ateco 1384 4 1/4 blade baking / icing spatula with wood handle. With a natural wood handle and a tapered stainless steel blade, this spatula allows for precise edging on frosted desserts. The straight design of this spatula is sturdy enough to frost cupcakes or smooth icing on layer cakes. The spatula's blade is made of a durable stainless steel that resists corrosion.
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