9'' Kitchen Carving Knife, G-Fusion

Handle: Ironwood handle with Stainless Steel bolster & mosaic pin, Blade Material: SG2 powder Steel, Hardness: 64±1 HRC, Layer: 3 Layer, Blade

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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About the G-Fusion Series - New West KnifeWorks

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