Cooking Up Indoor Air Pollution: Emissions from Natural Gas Stoves

by Wendee Nicole — Environ Health Perspect; DOI:10.1289/ehp.122-A27 Natural gas cooking appliances, which are used by a third of U.S. households, can contribute to poor indoor air quality, especially when used without an exhaust hood.1 Gas stoves emit nitrogen dioxide (NO2), carbon monoxide (CO), and formaldehyde (HCHO), each of which can exacerbate various respiratory and

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Mark W Tebbutt on X: Gas hob were estimated to add 25–33% to the week-averaged indoor NO2 concentrations during summer & 35–39% in winter / X