Alum

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Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time.

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Alum stone is widely used for shaving aftercare. Alum is utilised as a natural deodorant for body odour because it has the capacity to…

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Alum (Fitkari): meaning, benefits, uses and side effects

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