Ateco Star Tip #13 — The Cookie Countess

By A Mystery Man Writer
Last updated 15 May 2024
Ateco Star Tip #13 — The Cookie Countess
Ateco Star Tip #13. Use this tip to make closed stars, swirl roses, or pretty borders. Use stiff icing to hold shape. You can alter the size of your star (within reason) by holding your tip in place longer. Stainless-steel tips can be used again and again. Works with a standard sized coupler or tipless bag.
Ateco Star Tip #13. Use this tip to make closed stars, swirl roses, or pretty borders. Use stiff icing to hold shape. You can alter the size of your star (within reason) by holding your tip in place longer. Stainless-steel tips can be used again and again. Works with a standard sized coupler or tipless bag.
Easily add lightly-grooved patterned icing to your cakes, cupcakes, pies, and more with this Ateco 18 open star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring an open star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The open star design produces a subtle texture great for a soft presentation.
Ateco Star Tip #13 — The Cookie Countess
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Ateco Star Tip #13 — The Cookie Countess
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Ateco Star Tip #13 — The Cookie Countess
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Ateco #824 Star Pastry tip is a stainless steel, seamless construction design that is made to pipe a bead 3/8 in diameter. Great for cakes, pies, brownies, cupcakes and anything that could use a little more excitement in its presentation.
Ateco Star Tip #13 — The Cookie Countess
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Ateco Star Tip #13 — The Cookie Countess
Civil Engineer Job Vacancy At L&T Sargent Lundy Limited,,, 40% OFF
Ateco Star Tip #13 — The Cookie Countess
Civil Engineer Job Vacancy At L&T Sargent Lundy Limited,,, 40% OFF
Use this tip to make closed stars, swirl roses, or pretty borders., Use stiff icing to hold shape., You can alter the size of your star (within
Ateco Star Tip #13 — The Cookie Countess
Ateco Star Tip #13
Ateco Star Tip #13 — The Cookie Countess
Ateco Open Star Tips – Bake Supply Plus

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