Manchego Cheese DOP/Cut & Wrapped by igourmet/Cheese

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs o
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again. Made from pasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by hand.
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry-- unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by hand.

Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild.

Mahon Cheese DOP/Cut & Wrapped by igourmet/Cheese 2 lbs

Manchego DOP Mitica 12 month

Experience Excellence: Organic Manchego DOP Cheese Cut & Wrapped by igourmet ,The Best Source for Deals Unbeatable the Organic Manchego DOP Cheese Cut

Unleash Your style Let your style shine: Organic Manchego DOP Cheese Cut & Wrapped by igourmet

Manchego Cheese DOP Aurora- Aged 6 Months/Cut & Wrapped by igourmet/Cheese 1/2 lb

Mitibleu Cheese/Cut & Wrapped by igourmet/Cheese

Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk.

Igourmet Iberico Cheese (7.5 Ounce)

Pecorino Toscano Cheese/Cut & Wrapped by igourmet/Cheese

Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha in Spain. Enjoy with Rioja, Valdepeñas or Tempranillo. Manchego is lovely on its own, but is also the perfect complement to Membrillo (Spanish Quince Paste). • Kosher Halav Israel Leppessah Rav Moshe Alloun.

Aurora Kosher Manchego Cheese - 7 oz wedge

Manchego Best of Europe Delicatessen, Inc.

igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - Quarter Wheel (18 pound) : Grocery & Gourmet Food

Iberico is a Manchego-style cheese made from a blend of cow, goat, and sheep's milk. It is made in the same type of mold as Manchego, and therefore has the same hatched pattern imprinted into its rind. One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of cow's milk.

Igourmet Iberico Cheese (7.5 Ounce)

Manchego Cheese Aurora DOP - Aged 3 Months / Cut & Wrapped by igourmet / Cheese

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are

Don Juan Manchego DOP Cheese