How High Should A Commercial Kitchen Exhaust Hood Be? Reasons Explained - Kitchen Hoodcare

Kitchens are kitchen, no matter where it is. In your home, workplace, restaurants, and commercial kitchens, all are the same. They cook food, maybe in different batch sizes, but basically, they are cooking. Right? While it is practically true, there are a lot of differences, between a regular kitchen and a commercial kitchen. Apart from […]

What you need to know to for specifying commercial kitchen exhaust hoods

Commercial Kitchen Hood Systems - Kitchen Services

Your Kitchen's Exhaust System Explained [Diagram]

Cleaning Procedures for Commercial Range Hoods

Range Hood Mounting Height (Complete Guide)

This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit, and that is required by fire

Halifax BRPHP2048 Type 1 Commercial Kitchen Hood System with BRP Makeup Air - 20' x 48

FAQ: Commercial Kitchen Ventilation Regulations & Best Practices

Installing Your Restaurant Kitchen's Ventilation

Commercial Kitchen Hood Requirements: Design, Code, & FAQ

Benefits of Installing a Commercial Kitchen Exhaust Hood System

All You Wanted to Know About Commercial Vent Hoods

What Size Commercial Kitchen Exhaust Hood System Do I Need?

How Often Should Your Kitchen Exhaust Hood & System Be Cleaned?