Cooking Substitution for Clam Juice

By A Mystery Man Writer
Last updated 02 Jun 2024
Cooking Substitution for Clam Juice
The clam juice available in stores is the liquid that results from straining clams. It generally includes added salt. Dishes such as clam chowder and seafood soups often include clam juice. Using a lower-sodium alternative for clam juice reduces the sodium in the recipe.
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