Why Dalgona (Whipped) Coffee is so Foamy - FoodCrumbles

By A Mystery Man Writer
Last updated 23 May 2024
Why Dalgona (Whipped) Coffee is so Foamy - FoodCrumbles
Trends, and especially those on social media, are short-lived. They’ve often passed well before I even noticed them. I have one of our readers to thank for discovering the Dalgona coffee trend in spring 2020. This creamy, airy coffee drink is made with just water, instant coffee, and sugar. Our reader wanted to know, why […]
A light and airy floating layer of coffee on top of a glass of milk.
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