Choice 3 Wide Dough Docker with Stainless Steel Handle - 1/3

This Choice 3" wide dough docker with stainless steel handle and 1/3" long stainless steel pins is ideal for conditioning your pizza crusts. The smaller barrel of this dough docker provides greater control when working with smaller items like personal pizzas or flatbreads. Because the pins are made of stainless steel, this docker is not suitable for use when docking pizzas directly in the pan. It's even safe to use on non-stick and coated pan surfaces! This docker features a durable, dishwasher-safe stainless steel handle that applies downward pressure while offering a comfortable grip. <br><br> This dough docker pierces doughs to prevent bubbles from forming to create the perfect crust. While dough dockers are commonly used on traditional pizza crust, they can also be used to dock puff pastry, pie crusts, flatbreads, pan pizza, or cracker dough! The docking process seals the top and bottom layers of the dough together, preventing the dough from bubbling over and providing a flat, even surface for sauces, toppings, and fillings. This roller-style docker has the efficiency to get the job done with ease! This docker's smaller head size is ideal for covering smaller surface areas.<br><br><b><u>Overall Dimensions:</b></u><br>Length: 8"<br>Handle Length: 5"<br>Pin Length: 5/16"<br>Width: 3"<br>Roller Surface Width: 2 3/4"
This Choice 3 wide dough docker with stainless steel handle and 1/3 long stainless steel pins is ideal for conditioning your pizza crusts. The smaller barrel of this dough docker provides greater control when working with smaller items like personal pizzas or flatbreads. Because the pins are made of stainless steel, this docker is not suitable for use when docking pizzas directly in the pan. It's even safe to use on non-stick and coated pan surfaces! This docker features a durable, dishwasher-safe stainless steel handle that applies downward pressure while offering a comfortable grip. This dough docker pierces doughs to prevent bubbles from forming to create the perfect crust. While dough dockers are commonly used on traditional pizza crust, they can also be used to dock puff pastry, pie crusts, flatbreads, pan pizza, or cracker dough! The docking process seals the top and bottom layers of the dough together, preventing the dough from bubbling over and providing a flat, even surface for sauces, toppings, and fillings. This roller-style docker has the efficiency to get the job done with ease! This docker's smaller head size is ideal for covering smaller surface areas. Overall Dimensions: Length: 8 Handle Length: 5 Pin Length: 5/16 Width: 3 Roller Surface Width: 2 3/4

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