300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401

By A Mystery Man Writer
Last updated 05 Jun 2024
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
PURE SODIUM ALGINATE E401 is extracted from seaweed, and used for the spherification process. CALCIUM LACTATE E327 is an extract of lactic acid. Calcium lactate provides calcium salts in a soluble form to react with sodium alginate.
100% Food Grade (beware cheap industrial grade products not meant for human consumption) Made from natural brown seaweed The ideal viscosity for both
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate Powder 4 oz, Pure Food Grade Bulk Powder for Thickening, Premium Molecular Gastronomy Ingredient - Non-GMO and Vegan - by Fit Lane Nutrition
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate - Food Grade - 4 Ounces (113 Grams)
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Understanding food additives - National STEM Centre
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate 100% Food Grade Natural Thickening Powder & Gelling Agent for Cooking (8 Oz)… : Grocery & Gourmet Food
Sodium Alginate. From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods.
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
The Seaweed Solution Sodium Alginate - Food Grade - 4 Ounces
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate 100% Food Grade Natural Thickening Powder & Gelling Agent for Cooking (16 Oz) : Grocery & Gourmet Food
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
KRAS WAFERS WITH Hazelnuts 327g / Napolitanke Nougat $17.94
This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is taught in an online video course, access to which is included with this package. This is the easiest way to get started with one of the most popular Modernist Cooking techniques. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
Sodium Alginate + Calcium Lactate Value Pack Non-GMO Vegan ou Kosher Certified - 100g/4oz (Bundle with 2 Items)
300g CALCIUM LACTATE E327 + 300g PURE SODIUM ALGINATE E401
KRAS WAFERS WITH Hazelnuts 327g / Napolitanke Nougat $17.94

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