Emulsion Gel and Its Preparation

Emulsion gels are emulsion with a gel network structure and stable mechanical properties. Emulsion gel formation is considered a strategy for oil stabilization and structuring, presenting advantages such as transporting functional components and improving the sensory and physical product properties. 

Preparation of the l-THP liposome gel

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The flow chart of micro emulsion gel preparation.

Assessment of agar gel loaded with micro-emulsion for the cleaning of porous surfaces

Schematic representation for the preparation of nano-emulgel by (A)

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