Emulsions Secondary Science 4 All

An emulsion is a mixture of two (or more) liquids that are normally immiscible (do not mix together) such that one liquid is dispersed in another  Immiscible liquids Vegetable oils do not dissolve in water. If a mixture of oil and water is shaken, then left to stand, tiny droplets of oil will be seen…

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Emulsion stability

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Emulsion - Wikipedia

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Emulsions: Structure, Stability and Interactions (Volume 4) (Interface Science and Technology, Volume 4): 9780120884995: Petsev, Dimiter N.: Books

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What are Emulsions?, Properties of Matter, Chemistry

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Double emulsion technique. Download Scientific Diagram