Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide - Center for Research on Ingredient Safety

In prior posts, we’ve discussed the many routes we’re exposed to ingredients. In this post, we take a deeper look at the ingredient titanium dioxide to explore how exposure routes impact research and health outcomes.

Full article: Renal tubular response to titanium dioxide nanoparticles exposure

Investigating the Immune Basis of Green Tea Extract Induced Liver Injury in Healthy Donors Expressing HLA-B*35:01

Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide - Center for Research on Ingredient Safety

Preclinical Safety Evaluation of Engineered Lactococcus lactis NZ3900 Biotherapeutics Using a 13-Week Repeated Dose Oral Toxicity Study in Rabbits: Food Biotechnology: Vol 37, No 3

Division of Chemical Toxicology

EWG Skin Deep® What is TITANIUM DIOXIDE

Center for Research on Ingredient Safety

Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients - Center for Research on Ingredient Safety

Titanium Dioxide Nanoparticles in Food and Personal Care Products

Consumers warned to avoid titanium dioxide

Is Titanium Dioxide Safe? – Heal Yes!

Chemical Research in Toxicology - ACS Publications