Extra Virgin Olive Oil – Gram Sustainable

By A Mystery Man Writer

Last updated 18 May 2024

Extra Virgin Olive Oil – Gram Sustainable

This full-flavoured, cold-pressed, extra virgin olive oil is grown and manufactured locally in Yarrawonga, Victoria. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately to create a decadent oil that is smooth, buttery and rich in flavour with aromas of freshly-cut grass, crisp fruit
This full-flavoured, cold-pressed, extra virgin olive oil is grown and manufactured locally in Yarrawonga, Victoria. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately to create a decadent oil that is smooth, buttery and rich in flavour with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish. You can taste the quality. Drizzle over your freshly steamed vegetables, salad or soup. You can you in any baking recipe as a substitute to butter. Also try dipping bread in and serving with some dukkah. *FODMAP friendly *Gluten Free *Made on a farm *Preservative free *Vegan Nutritional information per 100ml Energy 3700kJ Protein 0g Fat, total 100g saturated 15g Carbohydrates 0g sugars <4mg Sodium 6mg Cholesterol 0mg Ingredients: 100% Australian natural, preservative-free, cold-pressed extra virgin olive oil Allergens: No Known Allergens. This product may contain traces of Allergens. Storage: Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration recommended in warm climates. Shelf Life: Up to 12 months, when stored as above. See Best Before date. COUNTRY OF ORIGIN: Australia