Fresh Asiago Pressato Cheese DOP

The Asiago cheese can assume different textures according to its aging, from smooth to crumbly - and this fresh Asiago. Fresh Asiago is sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe.

Formaggio Asiago DOP - Asiago Plateau 7 Municipalities

Asiago Pressato DOP - per 1/2 lb (8 oz)

Formaggio Asiago DOP - Asiago Plateau 7 Municipalities

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Alma Gourmet Asiago Fresco Cheese DOP - Italian Fresh

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Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor.

Igourmet Asiago Pressato Cheese DOP (7.5 Ounce)

Asiago PDO – Pressato