Safflower Genetic Resources Washington State University

Safflower, Carthamus tinctorius L., is a member of the family Compositae or Asteraceae, cultivated mainly for its seed, which is used as edible oil and as birdseed. Traditionally, the crop was grown for its flowers,…

3. Biology of Safflower (Carthamus tinctorius), Safety Assessment of Transgenic Organisms in the Environment, Volume 9 : OECD Consensus Documents on the Biology of Crops: Apple, Safflower, Rice

Safflower Image Gallery, Safflower Genetic Resources

Agronomy, Free Full-Text

Integrated metabolomics and transcriptome analysis on flavonoid biosynthesis in flowers of safflower (Carthamus tinctorius L.) during colour-transition [PeerJ]

Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower (Carthamus tinctorius)

Safflower, Washington Oilseed Cropping Systems

Safflower SpringerLink

Safflower Image Gallery, Safflower Genetic Resources

Description of safflower (Carthamus tinctorius) phenological growth stages according to the extended BBCH scale - Flemmer - 2015 - Annals of Applied Biology - Wiley Online Library