Genetically modified food, agriculture

Other articles where genetically modified food is discussed: agricultural sciences: Emerging agricultural sciences: Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States was GM. The genetic engineering of crops can dramatically increase per-area crop…

GMOs and Pesticides: Helpful or Harmful? - Science in the News

GMOs in agriculture: Part of the solution or part of the problem? - Ecology and Jesuits in Communication

Learning to Love G.M.O.s - The New York Times

Transgenic Cartoons and Comics - funny pictures from CartoonStock

Food Genetics Vector Stock Photos - 8,823 Images

Doubts About the Promised Bounty of Genetically Modified Crops - The New York Times

GMO 2.0: genetically modified foods with added health benefits, Guardian sustainable business

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Full article: The impact of Genetically Modified (GM) crops in modern agriculture: A review