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Homemade Grass Fed Raw Milk Mozzarella – Eat Up! Kitchen

By A Mystery Man Writer
Last updated 19 May 2024
Homemade Grass Fed Raw Milk Mozzarella – Eat Up! Kitchen
This recipe is adapted from Epicurious using a half gallon of Raw Grass Fed Milk. 1/2 Gallon Raw Grass Fed Milk. 1/2 cup water. 3/4 tsp citric acid. 1/8 cup water. 8 drops vegetable rennet. 1/2 tsp kosher salt. Dissolve 3/4 tsp citric acid in 1.2 cup water. Combine #cheese #fromscratch #grassfed
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