Premium Corn Husks for Tamales, Hojas de Tamal Natural 1 lb

Corn husks, hojas de tamales in Spanish, are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air, or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.

Corn Husks For Tamales 1 LB (16oz) Natural and Premium Dried Corn Husk Tamale Wrappers Hojas Para Tamal. By Amazing Chiles and Spices.

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Corn Husks are the outside green leaves on a cob of corn. Dried Corn Husk wrappers are used to make tamales and wrapping foods for steaming. Great to use these with all your favorite tamale recipes. For Tamales - stuff with corn masa paste and a variety of tasty fillings such as, pulled pork, chicken, ground beef, beans and cheese or chilies. Another Great way to use these is to wrap your fish to grill. Wrap your fillet, then throw the whole thing on the grill.

25 Count Bag Dried Corn Husk Wrappers- used for Tamales or Steaming Other Foods- Also Great for Crafts- Country Creek ., Boy's, Size: One Size