Iota Carrageenan, 200g

By A Mystery Man Writer
Last updated 05 Jun 2024
Iota Carrageenan, 200g
The term carrageenan originated from a coastal town in Southern Ireland, called Carrageen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings. Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red al
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Iota Carrageenan, 200g
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