Is green leaf biomass a viable and sustainable source of protein?

In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance yields, extract nutrients and influence the demand and acceptance of new protein sources, especially green leaf biomass.

Extraction, characterisation and functional applications of sustainable alternative protein sources for future foods: A review - ScienceDirect

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Leaf Protein

Frontiers Strengthening food security through alternative carbohydrates in the city-state of Singapore

Generic protein extraction process from green biomass (top line) and an

Full article: Green leaf proteins: a sustainable source of edible plant-based proteins

Economic viability of protein concentrate production from green biomass of intermediate crops: A pre-feasibility study - ScienceDirect

Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world - ScienceDirect

Global search for sustainable protein sources: Turning to insects, weeds, and fungi to meet rising demand

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Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content - ScienceDirect

Frontiers Genetic Determinants of Biomass in C4 Crops: Molecular and Agronomic Approaches to Increase Biomass for Biofuels

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Turning Food Protein Waste into Sustainable Technologies