Kansui Local Lye Water From Japan

What is Kansui? Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typical yellow hue and springy texture

Lye Water (Kansui, Jian Shui) by Tung Chun

Homemade Ramen Noodles from Scratch - Cilantro and Citronella

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Noodles Rating Pending

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Cap Durian Lye Water/ Air Abu/ Kansui 榴莲牌枧水

Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽）

Is this the same as kansui? Can I use it interchangeably? : r/ramen

Lye Water (Kansui) & Its Homemade Substitute, Recipe

Wodny roztwór węglanu potasu, znany w języku angielskim jako Lye Water a w języku japońskim jako Kansui. Dzięki niemu makarony (ale też pierożki dim

Woda alkaliczna lye water kansui MEE CHUN 500ml

Lye Water (Kansui) & Its Homemade Substitute - Red House Spice

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Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽）

Why do you add 'Kansui (枧水)' in ramen noodles? - Quora