Knife ceramic, Blade length: 120 mm, Knives

Knife ceramic, Blade length: 120 mm, ROTH SELECTION⮞With extremely hard, corrosion-free and anti-magnetic blade. Very light. Ergonomically shaped handle

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

This small sized 4.75 blade fills the void between a paring knife and a larger utility knife, and is super handy for small fruits and vegetables,

Sakai Takayuki 120mm Petty TUS Stainless Steel

Deba 120 mm (5.3 in) Aogami (Blue) #2 Single-Bevel – Yoshimune Knives

Japanese Masahiro Kitchen Chinese Chef Knife 175mm 7 inch TS-101

Pfb01 Handle Bearing D2 Steel Blade Folding Knife Outdoor Survival

Buck Knives 120 General Fixed Blade Knife with India

IMOJIYA ST VG-10 DAMASCUS PETTY 120MM – KATABA Japanese Knife

This entry-level Deba is made of Molybdenum Vanadium Steel, which is stainless and softer than most other steel types. Heat-treated to 57 HRC, the blade is less prone to chipping, so it makes the knife especially suitable for avid home cooks who want to try out Japanese traditional single-beveled knives. For right-handed use.

Tojiro MV Stainless Steel Deba 120mm

We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return

SHIGEKATSU Deba (Hochyo) Kitchen Knife 120mm(ABT 4.7 Inch) for Right Hander, Blade Edge : SK Materials

Buy Kyocera Ceramic Blade Paring Knife

The Tojiro DP line of knives is famous in the market for delivering top-flight performance at an accessible price making it an ideal introduction to

Tojiro DP Petty 120mm

Seki Magoroku 10000CL Gyuto 180mm AE5255