Koon Chun Lye Water

Has anyone found the right ratio of “lye water” for pretzels? I've added an image of the product. Mine turned out as delicious rolls but not pretzels. : r/Breadit

Keep refrigerated once open

Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution 8.5 Oz(2 Pack) 雪鹼水

MISCELLANEOUS

Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution

Koon Chun Potassium Carbonate Solution 冠珍雪鹼水 – myAsianStore

Koon Chun Lye Water

Beef Bulgogi in Pear Marinade on Homemade Kansui Noodles : r/KoreanFood

Homemade Ramen Noodles! Tess's Japanese Kitchen

Koon Chun Lye Water

Other Sauces - Page 2 of 4 - Well Come Asian Market

I found Kansui for noodle dough! Any recipe suggestions or baked soda conversions? : r/ramen