Lye Water Kansui 500ml (Alkaline Water)

Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also u
8TTO Market delivers in all EU countries. Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, 
Shop the best selection of Asian grocery food online! Noodles, snacks, drinks & sauces from China, Korea & Japan. Express delivery in Italy & Europe!

MEE CHUN - Potassium Carbonate Solution (1 x 500 ml)

Kansui - Alkaline Water Noodles, Homemade egg noodles, Baking soda

Homemade Lye Water with step-by-step photos

History Revealed: Rocky Roots Walking Tour Ramsey County, 44% OFF

Get Koon Chun Potassium Carbonate & Sodium Bi-Carbonate Solution

NATURAL BLACK - BLACK WATER 500ML

Food Additive

ALKALINE WATER 500ML – Today Healthy Living

What is Lye Water?

Shop Lye Water For Cooking online - Jan 2024

History Revealed: Rocky Roots Walking Tour Ramsey County, 44% OFF

Premium Alkaline Water - Menu - Suzie's Fusion Cuisine

Meechun Lye Water 500ml – MD-Store

Subbing lye water for kansui in noodles? : r/ramen

快递配送至大部分欧洲城市！ 碱水，也称为碱水或碱性水（中文为枧水或碱水），是许多菜肴中使用的碱性溶液。甘水是日本拉面或中国（鸡蛋）面条的必备原料，赋予它们典型的黄色调和弹性，最重要的是松脆有弹性的稠度。它还用于中国月饼、粽子年糕和许多粤式点心菜肴。

美珍雪白枧水(碱水) 500ml