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Mold, Baking Processes

By A Mystery Man Writer
Last updated 01 Jun 2024
Mold, Baking Processes
Molds are multicellular fungi which are morphologically more complex than bacteria or yeast (single-celled fungi). In foods, they are one of the main causes of food spoilage and foodborne diseases.
Mold, Baking Processes
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CONVENIENT. With small holes in the baking tray, this design ensures perfect heat distribution during the baking process. After kneading, squeezing or
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