Pakka Wood Handle Knife - Fujiwara FKM Series

Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats

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Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Wine

Fujiwara FKM Gyuto knives are basic design knives that are made of AUS-8 stainless steel. They offer good strength, cutting performance and ease of

Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Wine Color Pakka Wood Handle))

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife

SHIKI SHIKISAI series of Damascus Petty Knife, which expresses the core concept behind Master Masui’s “Shiki” brand: the beauty of the four seasons of

SHIKI 色彩 Shikisai Series Petty (120mm and 150mm, 2 sizes, Black Pakka Wood Handle with Brown Stripes)

Fujiwara Kanefusa FKM Sujihiki 270mm – Chefs Edge - Handmade

Been away too long, point me to a little knife.

95 West Ash Street, Zionsville, IN 46077 Compass, 58% OFF

Fujiwara FKM Gyuto knives - basic design made of AUS-8 stainless steel with a pakka wood handle. They offer good strength, cutting performance and

Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes, Black Pakka Wood Handle))

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife