Pecorino Toscano DOP

By A Mystery Man Writer
Last updated 17 Jun 2024
Pecorino Toscano DOP
aged for a minimum of 4 months. It is produced in accordance with the centuries-old Tuscan diary tradition., It is a hard cheese with a
Pecorino Toscano DOP
Pecorino Toscano PDO
Pecorino Toscano DOP
Italian sheep's milk cheese is appreciated both in Europe and in
Although Pecorino is known best for it's grittiness as it ages, this particular Pecorino Toscano Fresco (fresh) is actually completely the opposite. Young (aged typically less than 30 days) and smooth, it has a flavor that is intense but borders on sweet. It's a DOP Toscano cheese, meaning that it can only be produced in the region of Tuscany under controlled process to keep standards high. Milky and tender, this is a top table cheese, especially as a dessert cheese.
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Pasteurised sheep's MILK, salt, rennet, native yeasts, sunflower oil on the rind.
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