Pressed Dried Edible Flowers, 5 pcs — Umami Insider

These beautiful dried and pressed edible flowers decorate sweets and savory dishes and instantly elevate their look. The flowers are grown in Okuizumo Town in Shimane Prefecture, well-known for its natural environment with pristine water and clean air. Since the company uses neither pesticides nor chemical fertilizers

Gumpaste Sugar flowers are ready to use on cakes and cupcakes Sugar flowers can be enhanced with an airbrush - petal dusts or luster dusts These dried flowers cake topperscan be stored for years Wired Flowers can be arranged into sprays or bouquets Decorative Purposes only.

Global Sugar Art Peace Rose Sugar Cake Flowers Apricot, 5 Count with Leaves by Chef Alan Tetreault

These beautiful dried and pressed edible flowers decorate sweets and savory dishes and instantly elevate their look. The flowers are grown in Okuizumo Town in Shimane Prefecture, well-known for its natural environment with pristine water and clean air. Since the company uses neither pesticides nor chemical fertilizers, it successfully maintains a high level of food-safety and quality. Each flower is manually handled—laid flat by hand, then pressed and dehydrated.

Tom Pressed Dried Edible Flowers

Pressed Dried Edible Flowers, 5 pcs — Umami Insider

Umami Insider

Shiso (perilla) is a Japanese herb that is related to the mint family and has a basil-like refreshing aroma and flavor. The herb has widely been used in Japan not only for cooking but also as a natural remedy. Sanko-en’s Shiso Tea is a caffeine-free herb tea made from 100% locally-grown, aromatic and vibrantly-colored red shiso. It exhibits red shiso’s refreshing and enticing aroma and boasts a light and clean taste, making it a perfect match for fatty or oily dishes.

Shiso (Japanese perilla) Tea, 0.7 oz

Sweets/Drinks — Umami Insider

Pressed Dried Edible Flowers, 5 pcs — Umami Insider

Shimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bottle, creating an umami-rich, dashi-flavored vinegar. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Dashi-Infused Rice Vinegar, 3.66 floz

Pressed and Dried Edible Pansy Flowers Organic Grown Sustainably

Purchase Wholesale edible pressed flowers. Free Returns & Net 60

Bloomish Freeze Dried Edible Flowers

Eat Your Flowers by Loria

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