Bavarian-Style Soft Pretzels Recipe - NYT Cooking

These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.

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Bavarian-Style Soft Pretzels Recipe - NYT Cooking

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Bavarian-Style Soft Pretzels Recipe - NYT Cooking

Bavarian-Style Soft Pretzels Recipe - NYT Cooking