Protein Folding

Protein folding is a process by which a polypeptide chain folds to become a biologically active protein in its native 3D structure. Protein structure is crucial to its function. Folded proteins are held together by various molecular interactions.

Folding proteins feel the heat, and cold

Physical theory improves protein folding prediction

Protein folding - Wikipedia

Protein structure: Primary, secondary, tertiary & quatrenary (article)

Protein folding accessory proteins: Molecular chaperones, prolyl cis trans isomerase and protein disulphide isomerase

How to Fold (and Misfold) a Protein (Part 1)

Has Artificial Intelligence 'Solved' Biology's Protein-Folding Problem? – The Wire Science

Rational Design of Protein-Specific Folding Modifiers

Protein Folding - an overview

Protein Folding and Stability - WUR