Red Bell Pepper

By A Mystery Man Writer
Last updated 02 Jun 2024
Red Bell Pepper
Vine ripe Red Bell peppers! The sweetest of the Bells, full of natural sugars giving it a juicy apple-like sweetness and crunch. Char them on the
Red Bell Pepper
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Red Bell Pepper
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Red Bell Pepper
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Red Bell Pepper
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This high-yielding sweet pepper turns from green to red when mature, in about 75 days. The thick flesh is very sweet and is delicious when eaten fresh, roasted, or stuffed. The pepper is native to Central and South America, where Christopher Columbus and other explorers discovered it and took it with them back to Europe at the end of the 16th century. They became called pepper in Spanish, or pimiento, because their spicy flavor brought the spice black pepper to mind.
Red Bell Pepper
Everwilde Farms - 50 Big Red Sweet Pepper Seeds - Gold Vault Jumbo Bulk Seed Packet, Size: 1
Mezzetta Roasted Red Bell Peppers are locally grown and sun ripened in California, then flame roasted to sear in their smooth, rich, succulent flavor and finally packed all in the span of 24 hours. One of our most popular products, their vibrant color and soft tender texture adds sophistication to just about every recipe. Perfect on pizza, salads, and sandwiches.
Red Bell Pepper
Mezzetta Roasted Red Peppers, California Fresh Pack, Mild - 16 oz
Red Bell Pepper
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Red Bell Pepper
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Red Bell Pepper
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Red Bell Pepper
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Red Bell Pepper
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