Dalstrong Boning Knife - Shogun Series - VG10

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

DALSTRONG, cuchillo de chef de 10.25 pulgadas de largo, series Shogun de Gyuto, capas VG10 67 japonesas, acabado martillado, con funda : Hogar y Cocina

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Dalstrong Ultimate Sujihiki Slicing Knife - 10.5 inch - Shogun

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

Dalstrong Boning Knife - Shogun Series - VG10 - 6 inch (152mm)

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Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath

10.25 Chef's Knife | Shogun Series x | Dalstrong

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