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I went to a local paper goods supply store here to get a roll of butcher paper. They were out of both white & brown in the 24" rolls, so I went with the 36" roll of brown butcher paper. I figured I could use the 36" width & tear off enough to fit the ribs & briskets & wrap them. Its more than

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SMOKING & RESTING: Ideal for safe, direct food contact when smoking or resting meat. Designed to be breathable, this paper allows for smoke to

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