Fragrant Thai-Style Clams in Coconut Broth Recipe - NYT Cooking

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous You may substitute mussels or prawns for the clams.
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.

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