The 7 Best Bread Lames

A bread lame is a useful tool for scoring dough. We researched the best bread lames on the market so you can create the perfect loaf.

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A Lame (pronounced LAHM, meaning ''blade'' in French) is typically a long thin stick made to hold a metal razor.

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A bread lame is an essential tool for every bread baker. For the best baguettes and boules, use the French baker's favorite tool! Handcrafted, individually made black walnut wooden lame is as gorgeous as it is functional. Lames are used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. This stylish and functional Black Walnut Lame holds a straight blade, perfect for creating both slashes for bread expansion and shallow cuts for decorative designs.

Zatoba Black Walnut Bread Lame

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The Bread Lame from the Baker Collection scores your dough beautifully right before it’s placed in the oven. It will control the shape and direction

Bread Lame, Stainless Steel Blades, 7 inches

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