Top 10 Edible Flowers

Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have a look at some of our top edible flowers you can add to your next plate. Chives Chive flowers have a similar flavour to the stems. Sprinkle on top of egg and cheese dishes or on salads. Borage These blue and white star shaped flowers can be used in sweet or savoury dishes. Flowers can also be crystallised in sugar and used in baking. Borage is also a great addition to your garden to help the bees as they like to feast on the blossoms. Calendula Commonly known as Pot Marigold, the petals have a slight sweet buttery taste with a hint of pepper. Ideal in sandwiches or asparagus rolls. Viola A rainbow of colours!
Everyone loves the bright colours and wonderful fragrances of flowers in the garden, but did you know that many different flowers can be eaten? Have

10 Best-Tasting Edible Flowers with Black Gold®

The Year in Edibles: Sarah's 12 Best Edible Flowers - Episode 129

10 Best-Tasting Edible Flowers for Your Next Recipe - Orchid Republic

Top 20 Edible Flowers - From Garden to Kitchen - One Hundred Dollars a Month

Top 10 edible flowers Edible flower garden, Edible flowers recipes, Edible flowers

10 of the Best Edible Flowers to Grow - Sustainable Holly

Top 10 Edible Flowers Used in Cooking that are Health Boosters!

10 edible flowers that are unbelievably delicious

10 Edible Flowers Almost Too Pretty to Eat