Toshiba Steam Oven‧20L MS1-TC20SC

● Capacity: 20 Litre● Independent button – easy to use● Direct Steam: Strong Steam, Retain Food Original Taste● 3 Pure Steam Modes:● Steam (35-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum● Quick Steam – Auto Menu
● Capacity: 20 Litre● Independent button – easy to use● Direct Steam: Strong Steam, Retain Food Original Taste● 3 Pure Steam Modes:● Steam (35-100°C, 2hours)   – Standard Steam for Meat, Egg & Dim Sum● Quick Steam – Auto Menu 31 (100°C, 1hour)   – Large Power Steam for Seafood, Vegetable & Frozen Food● Slow Steam – Auto Menu 32 (35-100°C, 5hours)   – Mild Power for Long-time Steam & Slow Cook● Convection (100-230°C, 2hours)   – For Baking, Roasting & Oil-Free Frying● Combi. (Convection with Steam) (100-230°C, 2hours)   - To Release Oil & Salt# From Food & Reduce Calories Intake, Less Loss of Vitamin C* & Chlorophyll in Vegetables△● Fermentation – Auto Menu 33 (30-45°C, 24 hours)   – Fermentation for Dough & Yogurt● 1.2L Extra-Large External Water Tank   – No Need To Fill Water For About 3 Hours (Slow Steam mode)● No Water Sound & Icon Signal● Overheat Icon Signal● 58 Menu: 37 Auto Menu & 21 Manual Menu● 4 Cleaning Modes: Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning& Cavity Deodorization● Child Lock● Oven Light: Observe the food in the oven anytim● Dome Shape Design& 304 Stainless Steel Cavity● Hidden Heater and Anti-Scalding Handle Design● Steam Input Power: 1800-1950W● Convection Input Power: 1300-1380W● Combi Input Power: 1900-2020W● Product Dimension (W x D x H): 410 x 445 x 325mm● Product Dimension without handle (W x D x H): 410 x 417 x 325mm● Cavity Dimension (W x D x H): 350 x 300 x 200 mm● Colour: Black (BK)● Accessories: Steam Tray, Baking Tray & Cook Book# Factory Internal Testing* Testing Standard: GB5009.86-2016 (The second method)△ Ethanol extractionCapacity(Litre)20LFunctions1. 3 Pure Steam Modes:    Steam (35-100°C, 2hours)    – Standard Steam for Meat, Egg & Dim Sum    Quick Steam (100°C, 1hour)    – Large Power Steam for Seafood, Vegetable & Frozen Food    Slow Steam (35-100°C, 5hours)    - Mild Power for Long-time Steam & Slow Cook2. Convection (100-230°C, 2hours)   – For Baking, Roasting & Oil-Free Frying3. Combi. (Convection with Steam) (100-230°C, 2hours)    To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables4. Fermentation (30-45°C, 24 Hours)   – Fermentation for Dough & YogurtWater Tank1.2LAuto Menu37Cleaning ModesTableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity DeodorizationCoating of Cavity304 Stainless Steel CavityHidden Heater●Touch & Dial Panel●AccessoriesSteam Tray, Baking Tray & Cook BookCooking Power (W)Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020Outside Dimensions (WxDxH)mm410 x 445 x 325410 x 417 x 325 (without handle)Cavity Dimensions (WxDxH)mm350 x 300 x 200Installation DimensionsLeft, Right & Rear: 100mm; Upper: Open SpaceColorBlackThe photos and product shots are for reference only.Specification and details are subjected to change without prior notice.

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