Transglutaminase (meat glue)

Transglutaminase, also called meat glue, is an enzyme that can be used to bind proteins to make uniform portions of fish filet, tenderloins, etc. that cook evenly, look good and reduce waste. Transglutaminase can also be used for creative applications in modernist cuisine such as making shrimp noodles, binding chicken skin to scallops or even making checkerboards with different types of fish.

500g Meat Additive Transglutaminase (Meat Glue) - RM Formula

Stuck on you, with meat glue of course – Kitchen Alchemy

Moo Gloo RM Transglutaminase - Modernist Pantry, LLC

Transglutaminase (activa-eb) 10 X 1 Kg - AJINOMOTO wholesaler

RM Transglutaminase can be sprinkled on dry as a powder. Ingredients : Maltodextrin,Sodium Caseinate, Transglutaminase.

Transglutaminase (Meat Glue) - RM Formula - 15g

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz : Gourmet Food : Grocery & Gourmet Food

FOTGCREN MICROBIAL TRANSGLUTAMINASE (MEAT GLUE) EXPERIMENT4 gluten

What Is Meat Glue? Ask Paul

Restructured Beef with Probind BF - Transglutaminase

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Transglutaminase-TG (50g) by Elo's Premium| Packaged In Canada| 100% All-Natural Meat Binding Enzymes| Non-GMO, Vegan, Non-MSG, & Keto| Food Grade

Restaurants create steaks by sticking cheap cuts of meat together

Reconstructed Chicken Breast Using Activa RM (aka, Meat Glue - Transglutaminase)