USDA ERS - Use of Genetically Engineered Cotton Has Shifted Toward

Genetic engineering (GE) is a key component of modern agricultural biotechnology. GE cotton was commercially introduced in the United States in 1995, and adoption rates increased rapidly in the years that followed. Genetically engineered seeds have accounted for the majority of cotton acres since 2000, expanding from 61 percent of acreage that year to 96 percent in 2020.

Organic cotton production may alleviate the environmental impacts

County-level analysis reveals a rapidly shifting landscape of

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Long-term trends in the intensity and relative toxicity of

USDA ERS - Trends in the Adoption of Genetically Engineered Corn

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