Visual appearance of the five edible flowers

By A Mystery Man Writer
Last updated 30 May 2024
Visual appearance of the five edible flowers
Download scientific diagram | Visual appearance of the five edible flowers from publication: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception | The aim of the present work was to study the main volatile and bioactive compounds (monomeric anthocyanins, hydrolysable tannins, total flavonoids, and total reducing capacity) of five edible flowers: borage (Borage officinalis), calendula (Calendula arvensis), cosmos (Cosmos | Calendula, Viola and Bioactive Compounds | ResearchGate, the professional network for scientists.
Visual appearance of the five edible flowers
Plants, Free Full-Text
Visual appearance of the five edible flowers
Luana FERNANDES, Research, Instituto Politécnico de Bragança, Bragança, IPB, Centro de Investigação de Montanha (CIMO)
Visual appearance of the five edible flowers
Ricardo MALHEIRO, Director, Doctor of Pharmacy
Visual appearance of the five edible flowers
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications - Amrouche - 2022 - Food Frontiers - Wiley Online Library
Visual appearance of the five edible flowers
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Visual appearance of the five edible flowers
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Visual appearance of the five edible flowers
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Visual appearance of the five edible flowers
Luana FERNANDES, Research, Instituto Politécnico de Bragança, Bragança, IPB, Centro de Investigação de Montanha (CIMO)
Visual appearance of the five edible flowers
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Visual appearance of the five edible flowers
Frontiers The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
Visual appearance of the five edible flowers
5 Edible Flowers To Use In Your Everyday Foods - CulturallyOurs
Visual appearance of the five edible flowers
Luana FERNANDES, Research, Instituto Politécnico de Bragança, Bragança, IPB, Centro de Investigação de Montanha (CIMO)
Visual appearance of the five edible flowers
Susana CASAL, Assistant professor, PhD in Nutrition and Food Sciences, University of Porto, Porto, UP, Department of Chemistry
Visual appearance of the five edible flowers
Edible flowers: Bioactive profile and its potential to be used in food development - ScienceDirect

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