Canning Pot Water Bath Canner 20quart Stainless Steel Stock

Heavy duty stainless water bath canner, stock pot

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The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating. Handy as a large capacity pressure cooker. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures.

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