Wolf C48S-8B Restaurant Gas Range, 48 W

By A Mystery Man Writer

Last updated 02 Jun 2024

Purchase Wolf C48S-8B Restaurant Gas Range, 48" W with 8 (1) Standard Oven and Thermostatic Controls, - 275,000 BTU. Boost Your Production Capacity With Restaurant Gas Ranges from . Free Shipping & Best Prices Guaranteed!

Challenger XL™ Restaurant Range, gas, 48, (8) 30,000 BTU burners with lift-off burner heads, (1) standard oven, stainless steel front, sides, back riser & high shelf, fully welded body, 6 adjustable legs, 275,000 BTU, CSA, NSF

Standard Features:

Fully MIG welded frame
6 stainless steel adjustable legs
Two oven racks and four rack positions
Heavy duty cool touch oven door handle
One year limited parts and labor warranty
Oven thermostat adjusts from 250°F to 500°F
1 rear gas connection and pressure regulator
Extra deep pull out crumb tray with welded corners
Stainless steel front, sides, backriser, lift-off high shelf
Shrouded flash tube pilot system (one pilot per two burners)
Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
Heavy duty Restaurant Gas Ranges cast grates with easy lift-off 12 x 12 1⁄2 in front and 12 x 14 1⁄2 in the rear
35,000 BTU/hr. convection oven in place of standard oven 24d x 26 3⁄8w x 13 7⁄8h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.

Accessories (Packaged & Sold Separately)

Casters (set of four)
Flanged feet (set of four)
10 stainless steel stub back
Extra oven rack with rack guides
Reinforced high shelf for mounting salamander broiler

Options (Factory Installed)

Hot tops
Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots

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Wolf C48S-8B 48 8 Burner Gas Range w/ Standard Oven - Plant Based Pros

Revolutionize your kitchen with this electric 48 Restaurant Range featuring (4) 2.0 kW French hotplates with 9-1/2 round infinite controls and a dynamic 24 griddle with a polished steel plate and thermostat controls. The standard oven, boasting 5.0 kW of power and (1) rack, adds versatility to your cooking arsenal. The stainless steel front, sides, and single-deck high shelf ensure durability, complemented by 6 legs for stability.