Choosing a revolving cake stand - Baking Bites

The advantage of having a revolving cake stand is that it gives you easy access to all sides of the cake for frosting. It’s not an absolutely necessary kitchen tool, even if you’re a baker, however. When you only frost a cake once in a blue moon and it’s for your own

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In plastic, with special non-skid coating, with non-skid feet ideal for decorating cakes.

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