Miyabi Mizu Japanese Artistry and Precision Knife Set, 6-Piece

Constructed from Micro Carbide powder steel SG2 (MC63), these knives embody precision and durability. The hammered stainless steel textured finish not only adds a touch of elegance but also enhances the knives' grip. With a remarkable 63 Rockwell hardness and a special Cryodur ice-hardening process, these knives deliver exceptional performance.

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Zwilling Miyabi Kaizen 8-inch Chef's Knife - VG10 Super Steel, Authentic Japanese Blade, Hand-Honed for Precision in the Cutlery department at

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Miyabi Mizu SG2 Knife Set, 7 Piece with Bamboo Block

Meet all your kitchen cutting needs with the Damashiro Emperor chef's knife from Cuisine Pro. Made from Japanese steel 420J2, this knife features a low tip, broad blade perfect for slicing, dicing and mincing. The traditional hammered tsuchime on the blade helps release thin slices of food.

Cuisine::pro Damashiro 6 Emperor Chefs Knife

Japanese Santoku knife 5000MCD 18 cm, Miyabi

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment.

Miyabi Kaizen 10-Piece Block Knife Set

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade,

Miyabi Kaizen Chef's Knife, 6 Inch, Black

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Zwilling Miyabi Kaizen 8-inch Chef's Knife - VG10 Super Steel, Authentic Japanese Blade, Hand-Honed for Precision in the Cutlery department at

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