Effects of organoclay-carnauba wax and two commercial waxes coatings on

Download scientific diagram | Effects of organoclay-carnauba wax and two commercial waxes coatings on (a) the visual appearance (b) inside texture of 'Valencia' fruit after 8-weeks of cold storage at 4 C along with additional 1-week storage at 20 C, reproduced with permission from (Motamedi et al. 2018) Copyright 2018 Elsevier. from publication: Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables | Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest microbial decay are primary | Nanocomposites, Coatings and Films | ResearchGate, the professional network for scientists.

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Indra BASUMATARY, Research scholar, Ph.D., Central Institute of Technology, Kokrajhar, CIT, Department of Food Engineering

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a) Optical microscope image of the surface morphology of carnauba wax