Kuih bahulu - How to make ji dan gao (traditional sponge cake recipe)

Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.
Kuih bahulu is a hugely popular mini sponge cake that originated in Malaysia. It is also a popular snack for daily afternoon tea for the locals. The making of kuih bahulu is similar to French madeleines. They are small cakes baked in specially made molds.

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