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What is 'meat glue?' Transglutaminase or thrombian binds pieces of

By A Mystery Man Writer
Last updated 29 May 2024
What is 'meat glue?' Transglutaminase or thrombian binds pieces of
Want to fake a steak? Then ‘meat glue’ is for you. Transglutaminase, or thrombian, an enzyme use to bind protein, is used in the food industry in order to seamlessly attach smaller piec…
What is 'meat glue?' Transglutaminase or thrombian binds pieces of
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What is 'meat glue?' Transglutaminase or thrombian binds pieces of
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