How does soy consumption affect the risk of type 2 diabetes and

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

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Nutrients, Free Full-Text

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Frontiers Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

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Nutrients, Free Full-Text

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